Description
what is soffle?
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow", "to breathe", "to inflate" or "to puff"
History
The earliest mention of the soufflé is attributed to French master cook Vincent La Chapelle, in the early eighteenth century.[1] The development and popularization of the soufflé is usually traced to French chef Marie-Antoine Carême in the early nineteenth century.[4][5]
Ingredients and preparation
Soufflés are typically prepared from two basic components:
- a flavored crème pâtissière,[6] cream sauce or béchamel,[6] or a purée[2][6] as the base
- egg whites beaten to a soft peak[2]
The base provides the flavor and the egg whites provide the "lift", or puffiness to the dish.[1][2] Foods commonly used to flavor the base include herbs, cheese and vegetables[1] for savory soufflés and jam,[7] fruits,[8] berries,[9] chocolate,[10] banana[11] and lemon[12] for dessert soufflés.
Soufflés are generally baked in individual ramekins of a few ounces or soufflé dishes[13] of a few liters: these are typically glazed, flat-bottomed, round porcelain containers with unglazed bottoms, vertical or nearly vertical sides, and fluted exterior borders. The ramekin, or other baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking.[6] Some preparations also include adding a coating of sugar, bread crumbs, or a grated hard cheese such as parmesan inside the ramekin in addition to the butter; some cooks believe this allows the soufflé to rise more easily.[6]
After being cooked, a soufflé is puffed up and fluffy,[2] and it will generally fall after 5 or 10 minutes (as risen dough does). It may be served with a sauce atop the soufflé, such as a sweet dessert sauce,[14][15][16] or with a sorbet or ice-cream on the side.[17] When served, the top of a soufflé may be punctured with serving utensils to separate it into individual servings.[18] This can also enable a sauce to integrate into the dish.
Now professional souffle pancake machine is very useful took for souffle pancake lover which can make prefect souffle pancake with good look and good taste.
Model:SM-M01
Voltage(V):220-240
Power:1300W
Temperature:50-300
N.W./ G.W:14.67/16kgs
Ctn Size:445*475*275mm
Using copper surface and stainless steel housing for souffle pancake maker
Excllent work-craft for Japanese Souffle Pancakes
Hgih quality tempeature controller for japanese souffle pancake machine
mechanical and digital PCB version can be optional for Commercial Souffle Machine
You can make perfect souffle by this Japanese Souffle Pancake Maker
