Description
commercial whipped cream maker
The wecan cream machine is compact and easy to use. The 5 liter container is removable and cooled indirectly. Suitable for producing 100 liters of whipped cream per hour.
- Only for the best whipped cream
- Continuous stable cream texture
- Create significant overrun for the lightest of creams
- Patented air labyrinth to create perfect air storage
- Production capacity of 100 liters per hour
- Reliable rotary pump to process light and heavy creams
- Stainless steel body, tank and drip tray holder
- Both liquid and whipped cream are suitably refrigerated
- Constant liquid cream temperature of 4 degrees Celsius
- Accurate digital temperature display
- Simple and robust operating switches
- Removable 5.0L liquid container for increased hygiene
- Container is indirectly cooled, no separation fat from water
- Transparent lid to check liquid cream level without opening
- Efficient cooling system with R134
- Air cooled refrigeration system
- Quick and easy installation
- Removable plastic drip tray
- Easy to dismantle and clean
- Silent during operation
- Net weight: 48 kg
- Dimensions: W455 x D560x H666mm
- 230V/50Hz/1Phase 550 Watt
Can be used for:
- Fresh, UHT or vegetable whipped cream (30% to 40% fat)
- Sweetened whipped cream (max. 5%)
- Flavored whipped cream
- Afrogala milk foam
- Frozen desserts
- Mousse
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